Friday, July 22, 2005
My top 5 food quirks (in no particular order)
- I can't eat bananas unless they are at least 27% green and less than 10% brown
- I can't eat scrambled eggs unless I make them
- If I have butter (or cream cheese, or peanut butter) on toast (or any other bread product), I need it to go all the way to all of the edges
- I try to put olives (black or green) in as many recipes as possible
- I can't buy or possesess mayonnaise, but I like it on sandwiches in restaurants
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