Tuesday, December 22, 2009

In my ongoing quest to manufacture foods readily accessible in any grocery store on the planet

Today, I made Wheat Thins.

Yep, thin, crispy, perfect wheat crackers.

Okay, okay, maybe it's not as impressive as cheese (mozzarella, muenster, cream cheese and cheddar) or as drool-worthy as truffles or as necessary as homemade pizza dough, but they're yummy and they only contain 4 ingredients and I ate about an entire batch of them.

Seriously, though, if I stop shaving my pits or buy some patchouli oil or even consider a hybrid car, someone stop me, okay?