Saturday, June 05, 2010


If you're cooking with dairy products, it's important to:

1) pay attention to the expiration dates


2) know what month it is when checking the expiration dates (ie: the milk dated May 26th is not as okay now as it would be if it were still May)

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1 comment(s):

  • I was making lattes for my friends the other day. The milk smelled fine even though it was past due. But the steamer? Curdled it up into big clumpy clumps. While I could have probably hidden the clumps under some foam, I'm pretty sure no one wants a chewy latte.

    By Blogger Ginamonster, at 10:42 PM  

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